Taste the rainbow

I had a family dinner last night and my aunt found a recipe that was deliciously vegan but want even advertised as vegan. It was basically an eggplant stirfry but it called for red wine vinegar and basil to be thrown in at the end before serving. It was a very simple, delicious and healthy meal. We improvised a bit but altogether had eggplant, onion, yellow and green pepper, and also roasted grape tomatoes (sprinkled with olive oil salt pepper and baked for an hour – homemade almost sun-dried tomatoes!) I hope you can see the recipe!

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